Saturday, January 26, 2008

Godhumai Dosa/Wheat Dosa

This dosa is the simplest of all dosa varieties.Reason being, no grinding or fermentation is required. It just takes minutes to make these dosas.Comes very handy when you are tired or in no mood to cook anything for dinner.

You can make 12 dosas from the indredients below

Wheat flour: 1 cup
rice flour: 1/4 cup
salt and water as required

onions: 1 small chopped fine
green chillies: 1 chopped fine
ginger: 1/2 tsp chopped fine
curry leaves: 3 chopped fine
cilantro/coriander leaves: 1/4 cup chopped fine

1) Make batter out of wheat and rice flours. Batter consistency should be thinner than the regular dosa batter
2) Add salt
3) Add onions/chillies/other items mentioned above
4) Mix the batter and make thin or semi thick dosas. Wheat flour sticks to the dosa pan and spreading the dosa might not be easy. Keep a low flame when you add the batter and spread it. Then you could increase the flame to medium.

Dont be discouraged if your dosas dont come out well, keep trying and you will learn the trick.


Anonymous said...

your dosas needs some more caring ;-)
liked ur we get any info on sea foods

Anonymous said...

Awesome dosas ! I cud make them in a jiffy and yes healthy too.Adding Rice flour made them crispy too - nice tip. Thanks a bunch! Keep'em coming!!