Sunday, February 3, 2008

Dhal Dosa or Adai

You can use equal proportions of dhal varieties and rice. I have taken quarter cup each.

raw rice: 1/4 cup
toor dhal: 1/4 cup
yellow moong dhal: 1/4 cup
Channa dhal: 1/4 cup

cumin: 1tsp
ginger: 1 inch strip
red chillies: 3
salt as required
onion: 1 or 2 medium size chopped fine (optional)
Cilantro leaves as required(optional)

--Soak all the ingredients for 2 hours and grind them with red chillies,cumin and ginger. Batter need not be very smooth for dhal dosa.
--Take out the batter,add salt,chopped onions & cilantro

Make thin crispy dosas or thick dosas and serve it with chutney powder or chutney or sambar

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