Sunday, February 3, 2008
Dhal Dosa or Adai
You can use equal proportions of dhal varieties and rice. I have taken quarter cup each.
raw rice: 1/4 cup
toor dhal: 1/4 cup
yellow moong dhal: 1/4 cup
Channa dhal: 1/4 cup
ginger: 1 inch strip
red chillies: 3
salt as required
onion: 1 or 2 medium size chopped fine (optional)
Cilantro leaves as required(optional)
--Soak all the ingredients for 2 hours and grind them with red chillies,cumin and ginger. Batter need not be very smooth for dhal dosa.
--Take out the batter,add salt,chopped onions & cilantro
Make thin crispy dosas or thick dosas and serve it with chutney powder or chutney or sambar