Uthapam

Serving: 6 uttapams

Ingredients
-----------
Batter: Sour dosa batter 3 cups
onion: 1 medium
Chillies: 3 chopped
cilantro or coriander leaves as required
curry leaves: 2 sprig, leaves chopped fine


Procedure1
----------
--Chop onions,chillies,cilantro, curry leaves.Add to the batter and mix well
--Keep the dosa pan on the stove and heat it on medium flame
--Take a ladle full of batter and spread it on the tava
Keep the size of the uttapam small and thick.
--Add oil
--wait until the dosa becomes crispy on one side
--Flip the dosa and remove it after it gets cooked


Procedure2
----------
--Chop onions,chillies,cilantro, curry leaves ( you will need more than an onion for this procedure).Keep it aside.
--Keep the dosa pan on the stove and heat it on medium flame
--Take a ladle full of batter and spread it on the tava.
Keep the size of the uttapam small and thick.
--Sprinkle onions,chillies...chopped.Add oil around dosa if required
--Cover the dosa pan with a lid
--wait until the dosa becomes crispy on the side facing down
--Open the lid and check if the dosa got cooked on the side facing up
--Remove it

You can add grated carrot on the uttapam to make carrot uttapams