I tasted pesarattu on our way to Tirupati in chittoor.It tasted so different from our regular dosas that i wanted to try after i returned. It happens to be my father in law's favorite dosa too. Another reason for me to try :-). Following recipe was shared by my friend. Believe me, its so easy to make, tasty and very healthy.
green moong dhal: 1 cup
cumin: 1/4 tbsp
Green chillies: 2
ginger: 1 inch thin strip
Soak dhal overnight and grind all the above ingedients.Make thin crispy dosas.
Tastes great with sambar and coconut chutney
You could also mix chopped onions in the batter or sprinkle them on the dosa
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