Saturday, June 7, 2008


When i think of bajjis i get reminded of my college days. There was this road side stall in front of our hostel and this guy used to make onion,potato and chilli bajji. He used to serve it with chutney.Not sure what kind of oil he used but those were the best bajjis i tasted in my life.

Hot bajjis with tea is one of my favorite snack, i love to have it especially when it rains.

You can make around 5 bajjis using the ingredients given below.

Gram flour or Besan:1/4 cup
a pinch of baking soda
a pinch of Turmeric powder
coriander powder: 1/3 tbsp
red chilli powder: 1/4 tbsp
heavy pinch of rice flour
red color: a pinch
Water: 1/2 cup
salt as required

--Mix the gram flour with rice flour,chilli, coriander, turmeric, salt, red color,baking soda
--Make sure the mixture doesn't have lumps
--Add the water and mix everything. Voila, your bajji batter is ready

You can dip slices of onions,potatoes or bread in the batter and deep fry it in oil.

1 comment:

Anonymous said...

Thanks for making it for us when we visited. really enjoyed :)