Sunday, January 20, 2008

Ragi Dosa recipe1

You can make 4 small sized dosas with the ingredients below. Ragi has lot of nutritional value and for some reason, it is losing its popularity in south.I learnt some of the ragi recipes from my grand mother who was very fond of this cereal.

Ragi flour: 1 cup
rice flour: 2 TBSP
coconut flakes or grated coconut: 1 TBSP (optional)
onion: half an onion chopped fine
Green chilli: 1 finely chopped
cilantro leaves: as required, finely chopped

--Make batter out of the ingredients mentioned above. Batter should be in regular dosa consistency.Leave the batter for 10 minutes
--Keep the dosa pan on the stove
--After the dosa pan gets heated up,take a laddle full of batter and pour it on the plate.
Unlike regular dosa batter, ragi batter will not spread easily.Dosa will be slightly thicker.
--Flip the dosa and remove it after it is completely cooked.

Serve with coconut chutney.

No comments: