Saturday, March 22, 2008

Vegetable Uthapam

Serving: 6-8 uttapams

Batter: Sour dosa batter 3 cups
onion: 1 medium
tomato: 1 small size
Chillies: 3 chopped
cilantro or coriander leaves as required
curry leaves: 2 sprig

vegetables of your choice: 3/4th cup to 1 cup. I use chopped carrots, chopped beans & peas

--Chop onions,tomato, chillies,cilantro, curry leaves.Add to the batter and mix well.
--Steam or boil vegetables
--Add the vegetables with the soup to the batter. make sure you dont boil vegetables with too much of water. Otherwis ethe batter would become wattery
--Keep the dosa pan on the stove and heat it on medium flame
--Take a ladle full of batter and spread it on the tava
Keep the size of the uttapam small and thick.
--Add oil
--wait until the dosa becomes crispy on one side
--Flip the dosa and remove it after it gets cooked

No comments: