This dosa can be made with the left over dosa batter.
Dosa batter: 3 cups
ragi flour: 3/4 cup
salt
--Add little water to ragi flour and mix it well.
--Add this ragi to dosa batter. Mix everything.
Add salt as required.
--Keep the dosa pan on the stove.After the dosa pan gets heated up,take a laddle full of batter and pour it on the plate. Spread it thin if you like thin crispy dosas
--Flip the dosa and remove it after it is completely cooked.
Tastes great with toor dhal sambhar
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